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MY "NON-DIET" SKILLS FOR HEALTHY EATING

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MY "NON-DIET" SKILLS FOR HEALTHY EATING

Well I’m back with a Wednesday wisdom for you all, and I’m excited about the topic. Lately I’ve been full of so much I want to share that it’s been hard to pick! So you may be getting more than just Wednesday Wisdom this week :)

Anyways, on to the subject, I’m giving you 4 skills to master that will help you on your healthy eating journey. I’m calling them “non-diet” skills because they are skills that will help you create a healthy relationship with food, and are skills to use long term. I’m all about getting to the root of the problem, rather than shedding some quick water weight with a detox diet. Good things take time and effort! Don’t think you have to master all of these at once, but lets try 1 at a time, each week taking on a new skill to practice. 

Skill #1: The PAUSE.

This may seem simple but it can have a huge effect! At your next meal, practice taking a moment to pause, evaluate your hunger. If you feel like you could eat more without reaching your max fullness, but remain at a comfortable state, then continue with a few more bites. If during that pause you feel at a comfortable spot, satisfied, and if you were to eat more your clothes would start feeling tighter, or you may start feeling overly stuffed and uncomfortable, then put down your fork and be done. This moment of pause is so important and we hardly ever stop during a meal to evaluate our hunger. This typically leads us to overeating and feeling stuffed. We want to fill satisfied and energized after we eat!

Skill #2: Healthy Swaps.

This skill is relative to where you are in your own healthy eating journey (yes we’re calling it a journey again). The idea is to see what ingredients you could swap for slightly healthier ones. For example, maybe right now you love sugary toasted nuts as a salad topper. Try swapping out the sugary roasted nuts for some plain toasted nuts. Or maybe you use a sugary dressing from the grocery store, try swapping that out with a simpler, homemade dressing with less sugar. Little baby steps towards healthy choices make a big difference in the long run. Check out some other healthy swaps with this free print out I put together.

Skill #3: Determining worth it vs. NOT worth it.

This skill comes with being honest with yourself. You may have to stop and ask yourself why you’re eating something. Are you eating that cookie because someone put it in front of you and you just reached for it out of habit, and it doesn’t even taste that great? Or is it because it’s your favorite homemade cookie that your grandma makes once a year and you enjoy every last crumb because its that good? Its making those occasional treats really worth it and delicious, and learning to pass on the stuff that we don’t love, and typically eat solely because it’s in front of us, or because we’re bored, or whatever the non logical reason is. 

Skill #4: Finding your ‘Sanity Keeper’ indulgence.

So you’re trying to eat better, stay on track. But you’re finding that you can’t be perfect ALL the time, you’re human! Welcome to the club. My suggestion is to find you ‘sanity keeper’ indulgence, which is something you know will satisfy you with just one or two bites to take the edge off. It will give you a sense of satisfaction when you need a little somethin somethin, but you know you won’t go overboard on. For example, when I’m craving something sweet, and dreaming of desserts, I’ve found that if I have a little piece of dark chocolate this will do the trick for me! When its a good rich chocolate, one little square is all I need. It’s low in sugar, and doesn’t leave me craving more. Some nights I don’t crave anything, but when I do, I have some chocolate ready to go. Find what works for you.

So there you have it! Which skill are you going to work on this week? Let me know, lets chat, I want to hear all about your successes! And struggles, we all of them! Have a happy, healthy, awesome week!

 

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