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roasted carrots

Roasted Rainbow Carrots


Roasted Rainbow Carrots

If you’ve ever thought carrots are just plain and boring, think again.  This recipe is so simple, but so delicious.  The colors alone are enough to make your mouth water.  Perfect side dish for any meal.  Warm vegetable dishes are perfect for winter dinners because you still get that warmness of comfort foot but without the unnecessary unhealthy sugar and carbs.  Enjoy!

roasted rainbow carrots.body design by brit


Rainbow Roasted Carrots



-about 10 oz of Rainbow Carrots (I got my bag from Sprouts. yellow, purple, and orange, so pretty!), peel, cut of the ends, and cut into thick slices/wedges.

-1 Tbsp dried thyme

-1/2 tsp Ground cumin

-1/2 tsp paprika

-1/2 tsp Turmeric

-1 1/2 Tbs Olive Oil

-Salt and Pepper to taste 

What to do:

-Preheat Oven to 425 F

-place sliced carrots into a mixing bowl, drizzle with olive oil and stir in all of the spices, make sure all carrots have spices on them.

-spread carrots out on a cookie sheet

-bake in the oven for about 7-10 minutes, or until carrots are tender to the fork but not mushy

-These make a fabulous side dish to any meal!